Layered Shrimp Dip with cream cheese and cocktail sauce is perfect for game day or a party. It only takes a few minutes to prepare this cold appetizer. Serve with crackers and watch it disappear.
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What Makes Layered Shrimp Dip a Good Dip for Shrimp Lovers?
Shrimp lovers rejoice. You have just discovered the most decadent but easy-to-make shrimp dip recipe yet. The smooth richness of the cream cheese base balances the spicy cocktail sauce and the brininess of the shrimp.
Whether you are a dipper or spreader, you will love the taste of this shrimp and cream cheese dip.
What Makes the Shrimp Dip You Want To Try
This Shrimp Dip is so easy that anyone can make it, and everyone will love it. Serve a bowl of the dip with crackers on the side at your next casual get-together, or use it as an inspiration for the fanciest appetizers at an upcoming cocktail party.
With only five ingredients you probably already have at home, you can whip up this crowd-pleaser in under ten minutes.
Shrimp Dip Recipe Ingredients
For this seafood dip recipe, you'll need:
- Shrimp, cooked
- Cocktail sauce
- Cream cheese
- Garlic salt
Tiny shrimp are best for this recipe, and you shouldn't feel shy about opting for canned shrimp here. Just make sure to buy something decent and drain and rinse the shrimp before using.
Fresh oregano is best, but you can get by with dried oregano.
How To Make Layered Shrimp Dip With Cocktail Sauce
To assemble the dip:
- Place the cream cheese on the counter long enough for it to come up to room temperature.
- Use a rubber spatula to whip the softened cream cheese with the garlic salt until smooth.
- Use the rubber spatula to form a base of cream cheese on the serving platter or bowl.
- Top the cream cheese with the cocktail sauce.
- Spread the shrimp over the cocktail sauce.
- Sprinkle oregano on top.
What To Use To Dip Into This Seafood Spread
Any plain but sturdy crackers, such as Triscuits or pita chips, are excellent choices for dipping. But if you are a spreader, there are many more fun options.
For example, try spreading the dip on garlic bread or a toasted mini tortilla. For those fancy occasions when you really want to impress, try piping the cream cheese into canape shells and topping it with cocktail sauce and shrimp.
Feel free to take this shrimp dip as a starting point and add your own little twist to the recipe. Here are a few ideas to help kickstart your creativity:
- Top the shrimp with chopped tomatoes, onions, and minced garlic.
- Swap chopped parsley for the oregano.
- Replace the cocktail sauce in the original recipe with guacamole and the oregano with cilantro and a squeeze of lime.
What To Serve With This Dip
This dip goes amazingly well with a few glasses of chardonnay. Not a wine person? Try a pint or two of American pale ale instead.
How To Store Shrimp Dip With Cream Cheese and Cocktail Sauce
Do not save any extra Layered Shrimp Dip you served since shrimp should not be out of the fridge for long. However, you can make this dip a day before you need it. Just keep it covered with plastic wrap in the refrigerator.
Layered Shrimp Dip
- 8 ounces cream cheese
- 1 teaspoon garlic salt + extra
- 10 ounces seafood cocktail sauce
- 4 ounces small shrimp can use canned
- 1 teaspoon oregano
- crackers to serve
- In a mixing bowl, combine the cream cheese with 1 teaspoon garlic salt and mix well.
- Spread the mixture on a serving platter to form a large circle and top with the cocktail sauce, drained small shrimp, oregano, and extra garlic salt.
- Serve with crackers.