Taco Dip with Refried Beans

Taco Dip with refried beans is a tasty Mexican appetizer perfect for a party or game day. Serve this cold layered bean dip with corn chips or tortilla chips. It’s a great vegetarian dip that's loaded with flavor.

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What Makes Taco Dip With Refried Beans a Crowd Favorite 

Everything you love about Mexican food is here! The refried beans, creamy and tangy sauce, sharp cheese, and plenty of crunchy veggie toppings.

If you have never tried a layered bean dig, what are you waiting for? Make this Mexican bean dip for your next get-together!

What Makes This Taco Dip Recipe With Refried Beans the One You Must Try?

There are tons of recipes for seven-layer dips online, each a little different. This version is easy to make but still delivers the flavors you want.

Since this taco dip with refried beans and sour cream recipe doesn't include salsa, it tends to stay on the corn chips. Your mouth and your carpet will be happy.  

Taco Dip Ingredients

For this layered taco dip, you'll need:

• Taco seasoning mix
• Mayonnaise
• Sour cream
• Refried beans
• Guacamole
• Cheddar cheese, finely shredded
• Black olives, sliced
• Green onion, sliced
• Tomatoes

How to Make Easy Taco Dip With Refried Beans

To prep the vegetables:

1. In a medium-sized bowl, whip together the taco seasoning mix, mayonnaise, and sour cream. Cover the bowl and place it in the fridge. 
2. Cut the tomatoes in half and use a spoon to scrape out the seeds and any watery bits. Dice the tomatoes into small pieces. Put chopped tomatoes aside for later.
3. Chop the black olives and the green onions into thin rounds and reserve. 

To assemble the layered taco dip;

1. Spread the refried beans in an even layer on the bottom of a 9 X 13 baking dish. Using an offset spatula can help. 

2. Remove the seasoned sour cream and mayo mixture from the fridge and spread it over the refried beans. Make sure there is a distinct separation between the two layers.

3. Spoon the guacamole on top of the seasoned sour cream and mayo mixture. Again, keep the layers separate by not pressing too hard. 

4. Sprinkle on the finely shredded cheddar cheese, followed by sliced black olives, sliced green onions, and chopped tomatoes. 
5. Cover the baking dish with plastic wrap and keep it in the fridge until serving. 

Special Equipment You May Need 

You don't need much to make this recipe for Taco Dip With Refried Beans, but the one item that can make prepping the dish a little easier is an offset spatula. An offset spatula will allow you to get into the corners of the baking dish and smooth the layers. 

What to Serve With This Refried Bean Dip

This outstanding dip deserves fabulous bases. The go-to is, of course, corn chips. Although corn chips work well, there are so many more exciting options out there. Here are a few:

• Bagel chips are sturdy and perfect for anyone who loves loading up on dip. 
• Thinly sliced and toasted bread. Artisan loaves like sourdough batards are a superb option. 
• Mojo potato chips are a potato chip / french fry hybrid perfect for dipping.

Possible Recipe Variations 

If you don't like a particular layer of this dip, leave it out or substitute it for another. Here are a few extra layers you can play with:

• Shredded lettuce adds a lot of extra crunch to this dip.
• Well-drained salsa, pico de gallo, or Rotel is a good replacement for plain tomatoes.
• Pickled jalapeno slices add a lot of heat to this refried bean dip.
• Cilantro adds a unique flavor and incredible brightness to the recipe. 

Taco Dip With Refried Beans and Ground Beef 

Make this dip more substantial by adding ground beef to the bean layer. Here's how:

1. Season a pound of ground beef with salt and pepper and saute it until fully cooked.
2. Transfer the cooked beef to a colander and drain the meat very well over the sink.
3. Mix the drained meat with the refried beans before building the layered taco dip. 

How to Store It 

Since this dip contains dairy, it is best to throw away any that has been out of the fridge for a while. However, you can save unserved dip. Cover the dip with plastic wrap and put it in the refrigerator.

If you don't know exactly how much of the recipe your guests will eat, it might be worth splitting the dip into two separate serving containers. 

How Long Will It Last

The covered dip should last two to three days in the fridge before the layers start melding together. 

More Tasty Game Day Appetizers

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• Deviled Ham Cheese Ball
• Louisiana Hot Sauce Wings