Baked BBQ Chicken Wings
Baked barbecue chicken wings are a great appetizer for a party or game day.
Servings: 8
Calories: 311kcal
Ingredients
Homemade BBQ Sauce
- ⅔ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup bourbon
- ¼ cup brown sugar
Chicken Wings
- 4 pounds chicken wings
- 2 teaspoons smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon granulated onion
- ¼ teaspoon dry mustard powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Homemade BBQ Sauce
- Place all the BBQ sauce ingredients into a pot and stir until fully blended.
- Simmer for 5 minutes.
Chicken Wings
- Arrange 2 racks to divide the oven into thirds and preheat the oven to 425°F. Line 2 rimmed baking sheets with aluminum foil. Place a wire rack over each tray and coat the racks with cooking spray.
- Pat the chicken wings dry with paper towels.
- Combine the rest of the ingredients in a large bowl and stir until well combined.
- Add the chicken wings to the bowl with the spice mix and toss until evenly coated.
- Arrange the wings on the prepared baking sheets, spacing them about ½ inch apart.
- Bake, flipping every 20 minutes, until browned, crispy, and cooked through.
- After 40 minutes remove the wings from the oven and coat them in BBQ sauce.
- Then place them back on the rack and cook for an addition 15 to 20 minutes.
Notes
Party chicken wings are ones already cut into flats and drumettes and without tips. If they are not available, you can use whole ones and cut them before coating them with the dry rub.
Nutrition
Calories: 311kcal | Carbohydrates: 7g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 464mg | Potassium: 242mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg