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Asian pork meatballs and rice in a bowl.
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Asian Pork Meatballs

Make flavorful Asian pork meatballs for a delicious appetizer or meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: Meatballs
Servings: 4
Calories: 344kcal

Ingredients

  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon fish sauce
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ½ cup finely crushed cracker crumbs
  • 1 tablespoon finely chopped cilantro
  • 1 pound ground pork

Instructions

  • Heat the oven to 425°F.
  • Combine all the ingredients in a large bowl. Use your hands to gently mix until the mixture is uniform.
  • Shape the mixture into 12 golf ball–sized rounds and arrange on a greased, rimmed baking sheet.
  • Bake until golden and cooked through, about 15 minutes.
  • Serve over steamed white rice and garnish with cilantro.

Nutrition

Calories: 344kcal | Carbohydrates: 7g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 775mg | Potassium: 377mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg