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Boudin egg rolls on a wood board.
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Boudin Egg Rolls

Boudin egg rolls are a tasty appetizer and perfect for game day or a party.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Boudin, Egg Rolls
Servings: 16
Calories: 226kcal

Ingredients

  • vegetable oil for frying
  • 12 to 16 ounces boudin sausage
  • 1 tablespoon chopped green onion tops
  • 1 large egg
  • 1 tablespoon water
  • ½ pound block Monterey Jack cheese
  • 1 package egg roll wrappers

Instructions

  • Pour the vegetable oil into a large heavy-bottomed pot, such as a Dutch oven, until it reaches a depth of 4 inches. Heat the oil to 350°F over medium heat.
  • Remove the boudin from the casings, crumble it, and place it into a bowl. Add the green onion tops and mix well.
  • Make an egg wash by whisking the egg with 1 tablespoon of water in a small bowl.
  • Place 2 tablespoons of the boudin mixture and 1 slice of cheese onto an egg roll wrapper. Form the mixture into the shape of a log in the center of the wrapper. Brush the egg wash on all edges of the wrapper and roll it up, tucking the sides toward the center. Seal the egg roll well. Repeat with the remaining Boudin, cheese, and egg roll wrappers.
  • Fry the egg rolls a few at a time until they are golden brown, about 3 minutes. Turn once or twice during cooking.
  • When the egg rolls are golden brown, remove them from the oil and place them on a wire rack resting on a baking sheet. Serve with creole mustard if desired.

Nutrition

Calories: 226kcal | Carbohydrates: 16g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 386mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 123mg | Iron: 1mg