Boudin Egg Rolls
Boudin egg rolls are a tasty appetizer and perfect for game day or a party.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Boudin, Egg Rolls
Servings: 16
Calories: 226kcal
- vegetable oil for frying
- 12 to 16 ounces boudin sausage
- 1 tablespoon chopped green onion tops
- 1 large egg
- 1 tablespoon water
- ½ pound block Monterey Jack cheese
- 1 package egg roll wrappers
Pour the vegetable oil into a large heavy-bottomed pot, such as a Dutch oven, until it reaches a depth of 4 inches. Heat the oil to 350°F over medium heat.
Remove the boudin from the casings, crumble it, and place it into a bowl. Add the green onion tops and mix well.
Make an egg wash by whisking the egg with 1 tablespoon of water in a small bowl.
Place 2 tablespoons of the boudin mixture and 1 slice of cheese onto an egg roll wrapper. Form the mixture into the shape of a log in the center of the wrapper. Brush the egg wash on all edges of the wrapper and roll it up, tucking the sides toward the center. Seal the egg roll well. Repeat with the remaining Boudin, cheese, and egg roll wrappers.
Fry the egg rolls a few at a time until they are golden brown, about 3 minutes. Turn once or twice during cooking.
When the egg rolls are golden brown, remove them from the oil and place them on a wire rack resting on a baking sheet. Serve with creole mustard if desired.
Calories: 226kcal | Carbohydrates: 16g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 386mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 123mg | Iron: 1mg