Bacon Ranch Deviled Eggs
Bacon ranch deviled eggs are a tasty appetizer to serve for a holiday, party, or game day.
Servings: 12
Calories: 24kcal
Ingredients
- 1 dozen boiled eggs
- 2 pieces crisp cooked bacon
- 3 tablespoons ranch salad dressing
- 1 ½ teaspoon Dijon mustard
- 1 tablespoon finely mined shallots
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons finely shredded Cheddar cheese
- 1 teaspoon paprika
Instructions
- Cut the boiled eggs in half lengthwise. Scoop out the yolk into a bowl and set the white parts aside.
- Chop the bacon into very small pieces and set aside.
- In a small bowl, combine the yolks, ranch dressing, Dijon mustard, shallots, salt, pepper. Mix until smooth.
- Add half of the chopped bacon and all the cheese to the yolk mixture. Stir to combine.
- Spoon about 2 teaspoons of the yolk mixture into the hollowed out portion of the egg sites.
- Sprinkle with some paprika and top with the remaining chopped bacon.
- Refrigerate until ready to serve.
Nutrition
Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 102mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 99IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg