Buffalo Chicken Crescent Ring
Make a delicious Buffalo Chicken Crescent Ring for your next party or game day.
Servings: 16
Calories: 204kcal
Ingredients
- 4 ounces cream cheese softened
- ¼ cup Frank’s Red Hot Sauce
- 2 ½ cups chopped cooked chicken ½-inch pieces
- 1 cup shredded Monterey Jack cheese
- 2 cans refrigerated Pillsbury Crescent Rolls (8 ounce cans)
- ½ cup ranch dressing for serving
- 8 carrot sticks
- 8 celery sticks
Instructions
- Preheat the oven to 375°F. Spray a cookie sheet with non-stick spray.
- In a small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll both cans of dough and separate the dough into 16 triangles. On an ungreased large cookie sheet, arrange triangles in a ring so short sides of triangles form a 5-inch circle in the center. The dough will overlap. The dough ring should look like a sun.
- Spoon the Buffalo chicken mixture on the half of each triangle closest to the center of the ring.
- Fold over the triangles.
- Bake for 20 to 25 minutes or until the dough is golden brown and thoroughly baked. Cool for 5 to 10 minutes before cutting into slices for serving.
- Serve by placing a bowl of ranch dressing in the center of the buffalo chicken ring. Serve with carrot and celery sticks.
Nutrition
Calories: 204kcal | Carbohydrates: 15g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 546mg | Potassium: 220mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5172IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 1mg