Mediterranean Dip
This Greek layer dip with garlic, hummus, cream cheese, and feta is sure to be a hit at your next party or on game day.
Servings: 4
Calories: 257kcal
Ingredients
- 8 ounces cream cheese softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon Greek seasoning
- 2 cloves garlic minced
- 1 cup hummus
- ½ cup chopped cucumber
- ½ cup chopped tomatoes
- ½ cup chopped red onion
- ½ cup pitted Kalamata olives
- ½ cup crumbled feta cheese
- pita chips to serve
Instructions
- In a small mixing bowl, blend the cream cheese, lemon juice, Greek seasoning, and garlic with an electric mixer until fully combined.
- Spread the cream cheese mixture on a plate or platter.
- Spread the hummus evenly over the cream cheese.
- Add the vegetables over the hummus and top with feta cheese.
- Serve with pita chips.
Nutrition
Calories: 257kcal | Carbohydrates: 20g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 1153mg | Potassium: 450mg | Fiber: 6g | Sugar: 5g | Vitamin A: 263IU | Vitamin C: 7mg | Calcium: 362mg | Iron: 3mg