Curry Dip
Delicious curry dip is great to serve on a veggie tray.
Servings: 6
Calories: 144kcal
Ingredients
- ½ cup full-fat yogurt
- ½ cup mayonnaise
- 1 tablespoon curry powder
- 2 tablespoons grated onion
- ¼ teaspoon turmeric powder
- ¼ to ½ teaspoon seasoned salt
- fresh vegetables to serve
Instructions
- Place all the ingredients in a small bowl and mix well.
- Refrigerate in a covered, airtight container for at least 30 minutes.
- Serve with fresh vegetables.
Nutrition
Calories: 144kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 226mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 0.4mg