Louisiana Hot Sauce Wings
You can make delicious chicken wings with Louisiana Hot Sauce.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Louisiana Hot Sauce Wings
Servings: 6
Calories: 576kcal
- 3 pounds chicken wings
- oil for frying
- 2 cups Louisiana Hot Sauce
- ½ cup butter
- 1 tablespoon distilled white vinegar
- 1 teaspoon Worcestershire sauce
If the wings are not pre-cut, straighten the wings and cut them at each joint, dividing each wing into 3 parts. Reserve the wingette and drumette and discard the wing tip (or save it for another use).
Preheat the vegetable oil to 350°F in a deep fryer or large heavy-bottomed pot.
Deep-fry the wings for 8 to 10 minutes. The wings will be done when they reach an internal temperature of 165°F and the juices run clear.
When the wings have finished cooking, remove them from the deep fryer and drain them on a wire rack resting on a baking sheet.
While the chicken is cooking, prepare the sauce by combining the Louisiana Hot Sauce, butter, vinegar, and Worcestershire sauce in a small pot over medium-low heat. Whisk until the butter melts and the sauce emulsifies.
When you are ready to serve the wings, place them into a bowl, add a ladle or two of sauce, and toss to coat.
Calories: 576kcal | Carbohydrates: 1g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1290mg | Potassium: 418mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 32mg | Calcium: 33mg | Iron: 2mg