Smoked Pork Chops
Flavorful and juicy smoked pork chops.
Servings: 4
Calories: 288kcal
Equipment
- 1 Smoker
Ingredients
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried coriander
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- 1 ½ pounds boneless pork chops
- 2 teaspoons vegetable oil
Instructions
- Prepare the seasoning blend by combining the paprika, kosher salt, garlic powder, onion powder, dried coriander, black pepper, and cayenne pepper in a small bowl. Stir to combine.
- Preheat the smoker to 175°F.
- Brush the tops of the pork chops with vegetable oil and sprinkle both sides with the seasoning blend.
- Place the pork chops in the smoker for 45 minutes. Then remove the pork chops from the smoker.
- Turn the smoker up to 425°F. Place the pork chops back into the smoker until the internal temperature reaches 145°F.
- Let the pork chops rest for 10 minutes before serving.
Notes
Wood recommendations: hickory, fruit wood blend
Nutrition
Calories: 288kcal | Carbohydrates: 1g | Protein: 37g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 664mg | Potassium: 656mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 280IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg