Big Mac Sliders
Big Mac Sliders are great mini burgers to make for an appetizer.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Keyword: sliders
Servings: 12
Calories: 400kcal
Sauce
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- ½ teaspoons granulated sugar
- 2 tablespoons Thousand Island dressing
Sliders
- 2 pounds ground chuck
- 1 tablespoon dehydrated minced onion or fresh
- 1 cup shredded lettuce
- 4 slices of American cheese
- 24 dill pickle slices
- 2 tablespoons butter melted
- 1 tablespoon sesame seed
- 12 slider buns
Sliders
Begin by adding about 1 tablespoon of warm water to the dehydrated minced onion.
Turn your oven or toaster oven to the broiler function.
Cut the slider buns in half if they are not pre-sliced. Place the buns cut side up on a baking sheet. Brush the buns lightly with the melted butter and put them under the broiler until they just begin to toast. Remove the buns from the oven and set aside.
Form the ground chuck into 12 equally sized patties and season both sides liberally with salt and ground black pepper.
Place a stainless-steel or cast-iron skillet over medium-high heat. Cook the patties in the skillet for 2 to 3 minutes on the first side, flip, and cook for 1 to 2 minutes on the other side.
To assemble the burgers, place the bottom buns on a serving platter. Spread a bit of the Big Mac sauce on each bottom bun, along with a small spoonful of minced onions. Add a burger patty to each bun and top the patty with cheese, two pickle slices, and shredded lettuce. Spread some Big Mac sauce on the top buns and place them down over the burgers. Brush some additional melted butter over the top buns and sprinkle with sesame seeds. Serve immediately.
Serving: 1slider | Calories: 400kcal | Carbohydrates: 18g | Protein: 17g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 382mg | Potassium: 252mg | Fiber: 2g | Sugar: 3g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 3mg