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Smoked kielbasa pieces and a small bowl of barbecue sauce.
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Smoked Kielbasa

Smoked kielbasa sausage is a tasty appetizer that's great for game day.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Appetizer
Cuisine: American
Keyword: Smoker Recipe
Servings: 6
Calories: 287kcal

Ingredients

  • 1 pound kielbasa sausage
  • 1 cup barbecue sauce
  • 2 tablespoons water

Instructions

  • Preheat the smoker to 225°F.
  • Smoke the kielbasa for 2 to 2 ½ hours or until it has reached an internal temperature of 165°F. About 10 minutes before the kielbasa is done, mix the barbecue sauce with 2 tablespoons of water and brush the mixture onto the sausage, allowing the barbecue sauce to caramelize.
  • Remove the sausages from the smoker, slice, and serve.

Nutrition

Calories: 287kcal | Carbohydrates: 11g | Protein: 11g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 53mg | Sodium: 908mg | Potassium: 234mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg