Tamale Dip
Canned tamales, chili, cheese, and more make an incredibly flavorful dip.
Servings: 10
Calories: 236kcal
Ingredients
- 28 ounces beef tamales wrappers removed
- 10 ounces canned chili with or without beans
- 14 ounces canned hot chili beans e.g., Ranch Style Beans
- 10 ounces canned Rotel diced tomatoes and green chilies
- 1 pound Velveeta cheese cut into chunks
- 1 cup minced red onion
- 2 tomatoes chopped
- 1 jalapeño or other hot chili pepper chopped
- ¼ cup chopped cilantro
- 1 teaspoon cumin
- 2 teaspoons Tabasco sauce
- ¼ teaspoon ground black pepper
Instructions
- Combine all the ingredients in a slow cooker and mix well.
- Heat until the cheese is melted, stirring occasionally.
- Serve with tortilla chips.
Notes
To control the spice level, add a small amount of jalapeño and Tabasco sauce before heating and then add more to taste.
This makes a LOT of dip. Make it when you are expecting a crowd!
Nutrition
Calories: 236kcal | Carbohydrates: 26g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 27mg | Sodium: 1424mg | Potassium: 572mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1005IU | Vitamin C: 51mg | Calcium: 294mg | Iron: 2mg