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Pulled pork nachos loaded with toppings.
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Pulled Pork Nachos

Loaded pulled pork nachos are great for game day.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Nachos
Servings: 8
Calories: 532kcal

Ingredients

  • 12 ounces corn chips thick, sturdy chips preferred
  • 2 cups pulled pork
  • 12 ounces Monterey Jack cheese freshly grated
  • ½ cup pico de gallo
  • ¼ cup sliced pickled jalapeños
  • ¼ cup finely chopped red onions
  • ½ cup guacamole
  • ¼ cup chopped cilantro

Instructions

  • Preheat the oven to 425°F and spray a rimmed baking sheet with nonstick spray.
  • Arrange half of the corn chips on the baking sheet and top with half of the pulled pork and half of the cheese. Make a second layer with the remaining chips, and top with the remaining pulled pork and cheese.
  • Bake for 10 to 15 minutes.
  • Remove the nachos from the oven and top with the pico de gallo, pickled jalapeños, red onions, guacamole, and cilantro. Serve immediately.

Nutrition

Calories: 532kcal | Carbohydrates: 39g | Protein: 21g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 998mg | Potassium: 190mg | Fiber: 3g | Sugar: 11g | Vitamin A: 611IU | Vitamin C: 4mg | Calcium: 410mg | Iron: 2mg