Smoked Pulled Pork Tacos
Smoked pulled pork tacos are a tasty twist to the usual Mexican dish.
Servings: 8
Calories: 187kcal
Ingredients
- ½ cup chopped white onions
- ½ cup chopped cilantro
- 1 small pinch salt
- 2 cups pulled pork
- 8 taco-size soft corn tortillas
- ½ cup crumbled cotija cheese
- 1 jalapeno pepper thinly sliced
- 1 avocado thinly sliced
- 8 lime wedges
Instructions
- Place the onions and cilantro in a small bowl with a tiny amount of salt. Mix well and set aside.
- Shred the pulled pork very finely and reheat if needed.
- Heat the tortillas on both sides in a cast-iron skillet until they just begin to brown. Set aside.
- To assemble the tacos, place a few of tablespoons of pulled pork on each tortilla and top the cilantro and onions, cotija cheese, and a few slices of jalapeño and avocado. Serve with lime wedges on the side.
Nutrition
Calories: 187kcal | Carbohydrates: 17g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 468mg | Potassium: 172mg | Fiber: 2g | Sugar: 10g | Vitamin A: 261IU | Vitamin C: 12mg | Calcium: 89mg | Iron: 1mg