Slow Cooker Pulled Pork
BBQ pulled pork made in a slow cooker is great for sandwiches, tacos, and more.
Servings: 8
Calories: 508kcal
Ingredients
- 5-7 pounds Boston butt
- 2 tablespoons olive oil
- 1 tablespoon salt
- ½ tablespoon pepper
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ⅓ cup brown sugar
- 1 cup BBQ sauce
Instructions
- Add Boston Butt to the bottom of a large slow cooker.
- Top with olive oil and seasonings and massage into the meat. Cover with brown sugar and BBQ sauce.
- Cover and cook on low for 8 hours or until internal temperature reaches 200 degrees F.
- When done, remove from the slow cooker and shred using two forks. Allow the meat to cool for about 1 hour before serving.
Notes
Serve BBQ pulled pork on buns with coleslaw for pulled pork sandwiches.
Nutrition
Calories: 508kcal | Carbohydrates: 25g | Protein: 54g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 1428mg | Potassium: 1087mg | Fiber: 1g | Sugar: 21g | Vitamin A: 328IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 4mg