Grilled Frozen Burgers
Make the best grilled burgers with frozen burger patties.
Servings: 4
Calories: 383kcal
Ingredients
- 4 frozen hamburger patties
- burger seasoning please season the burger patties when you cook them
- 4 slices cheese optional
- 4 hamburger buns
Toppings
- Ketchup
- Mustard
- Tomatoes
- Pickles
- White onion slices
Instructions
- Heat the grill to 350°F. Once the grill is hot, brush the grates with a bit of oil to prevent the burgers from sticking.
- Place the frozen burger patties on the grill. Cook for about 3 to 4 minutes on one side or until they have excellent grill marks. Flip the burgers and continue cooking for another 3 to 4 minutes for medium-rare, or longer, depending on your desired doneness. If you want cheeseburgers, place a slice of cheese on each patty after flipping them, allowing the cheese to melt while the burgers finish cooking.
- During the last 1 to 2 minutes of cooking, place the hamburger buns on the grill, cut side down, to toast lightly.
- Remove the patties and buns from the grill. Let the burgers rest for a few minutes before assembling with the toppings suggested above.
Nutrition
Calories: 383kcal | Carbohydrates: 29g | Protein: 22g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 602mg | Potassium: 519mg | Fiber: 2g | Sugar: 8g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 4mg