Rye Bread Dip
Delicious and creamy dip with chipped beef served in a rye bread bowl is great for any occasion.
Servings: 10
Calories: 176kcal
Ingredients
- 2 ounces dried beef
- 1 ½ cups sour cream
- 4 ounces cream cheese softened
- 4 ounces mayonnaise
- 3 teaspoons dry minced onion
- 1 teaspoon beau monde seasoning
- 1 rye boule
Instructions
- Rinse the dried beef to remove some of the salt and pat it dry. Dice the beef very finely.
- Place the beef in a medium bowl with the remaining ingredients and stir to combine.
- For best flavor, place the dip in an airtight container and allow the flavors to mingle for at least 2 hours before serving.
- To serve, hollow out a rye boule and place the dip inside the boule.
Nutrition
Calories: 176kcal | Carbohydrates: 4g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 437mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 0.3mg