Spicy Chex Mix
Homemade hot and spicy Chex mix is a tasty snack great for any occasion.
Prep Time5 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Snack
Cuisine: American
Keyword: Chex Mix Recipe
Servings: 24
Calories: 181kcal
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup Takis Fuego Hot Chili Pepper & Lime Tortilla Chips
- 1 cup mini pretzels
- 1 cup cheese crackers (such as Cheez-Its)
- ¼ cup butter
- 1 tablespoon Worcestershire sauce
- 1 ¼ teaspoons seasoned salt
- 3 teaspoons hot sauce (such as Cholula)
Preheat the oven to 250°F.
Mix the Chex cereals, Takis chips, pretzels, and cheese crackers in a large mixing bowl. Gently toss until well mixed.
In a microwave-safe bowl, melt the butter with the remaining ingredients. Whisk until the seasonings have dissolved. Pour over the Chex mix and gently toss to coat.
Spread the Chex mix evenly on an extra-large baking pan or 2 large baking pans. Bake for 1 hour and 15 minutes, stirring every 15 minutes.
Spread the Chex mix on parchment paper to cool completely and store in an airtight container at room temperature.
Calories: 181kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 431mg | Potassium: 142mg | Fiber: 4g | Sugar: 4g | Vitamin A: 563IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 11mg