Firecracker Meatballs
Firecracker meatballs with sauce are a tasty appetizer or snack perfect for game day or any occasion.
Servings: 4
Calories: 465kcal
Ingredients
Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons honey
- 1 tablespoon soy sauce
- 2 teaspoons sriracha
Meatballs
- 1 pound ground beef
- 2 teaspoons minced fresh ginger
- 2 tablespoons thinly sliced scallions green and white parts separated
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 large egg whisked
- ⅓ cup panko
- Korean chili flakes for garnish (optional)
Instructions
- Preheat the oven to 425°F and spray a baking sheet with nonstick cooking spray.
- To make the sauce, combine all the sauce ingredients and mix well.
- To make the meatballs, combine the ground beef, ginger, white portions of the scallions, salt, and pepper in a medium bowl. Mix until just combined. Add the egg and panko. Mix until well blended.
- Form the mixture into meatballs about 1 ½ inches in diameters and the place them on the prepared baking sheet. Bake in the preheated oven for 14 to 16 minutes.
- Serve the meatballs with sauce drizzled on top and garnish with Korean chili flakes (if desired) and the green portions of the scallions.
Nutrition
Calories: 465kcal | Carbohydrates: 8g | Protein: 23g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 819mg | Potassium: 382mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg