Elevate your snack game with this irresistible Furikake Chex Mix! Perfect for game day, this savory snack combines the classic crunch of Chex and Honeycomb cereals, Bugles, pretzels, and Fritos with the bold zing of wasabi peas. It’s tossed in homemade buttery syrup and finished with a sprinkle of Nori Komi Furikake for incredible flavor.
It's a unique twist on the traditional snack mix that'll score big with your guests!
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What Makes Furikake Chex Mix So Special?
Do you love Chex Mix, but the standard recipe is getting a bit boring? Then, you'll want to try this Japanese-style Furikake Chex Mix.
The recipe starts with the same classic Chex Mix ingredients but then adds things like Honeycomb cereal, Bugles, and Fritos. And to give it a bit of a Japanese flair, in go spicy wasabi peas and a sprinkling of umami-packed Nori Komi Furikake!
You end up with the perfect combination of sweet, salty, and spice that you and your guests won't be able to stop nibbling!
Why You Will Love This Recipe
Be careful. Once you try Chex Mix with Furikake and wasabi peas, you'll never want to return to the regular stuff. But don't worry, the Furikake Chex Mix recipe may sound exotic, but the most challenging thing about making it is getting hold of the ingredients.
There are links below to help you find the more obscure ones. So, get ready to take your tastebuds to Asia with this unique snack mix.
Nori Furikake Chex Mix Ingredients
For the flavoring sauce, you'll need:
- Unsalted butter
- White sugar
- Vegetable oil
- Soy sauce
- Corn syrup
You need a neutral oil that won't flavor the mix. Canola, corn, or grapeseed oils are good options.
You can't go wrong with reduced-sodium soy sauce since there is enough salt in the dry ingredients.
Light corn syrup is a good choice here.
For the dry mix, you'll need:
- Corn Chex
- Wheat Chex
- Honeycomb cereal
- Bugles
- Mini pretzels
- Fritos
- Wasabi peas
Many stores stock wasabi peas nowadays. Since the spice level can vary widely from brand to brand, try a few before adding them to the mix.
For additional seasoning, you'll need:
- Nori Komi Furikake
Nori Komi Furikake blends dried seaweed, kelp powder, white and black sesame seeds, and other seasonings. It is a common flavoring component in Japan for rice, noodles, and other dishes, but it isn't very well-known in the US. You can find it online and in some Asian grocery stores.
Ingredient Substitutions and Add-ins
You can substitute either of the Chex cereals with rice Chex.
For other crunchy add-ins consider Goldfish crackers, peanuts, or other nuts.
Swap out the mini pretzels with pretzel sticks.
How to Make Furikake Chex Mix
To prepare the flavoring sauce for the Nori Furikake Chex Mix:
- Place a medium saucepan over medium-low heat.
- Add the unsalted butter, white sugar, neutral oil, and corn syrup to the saucepan.
- Heat the sauce slowly while stirring frequently.
- Once the sugar and butter melt completely, stir in the soy sauce.
- Warm the sauce through and remove the saucepan from the heat. Reserve for later.
To prepare the base mix for the oven:
- In a large metal bowl, mix together all the dry mix ingredients.
- Check to make sure the flavoring sauce is warm but not too hot.
- Drizzle the flavoring sauce over the dry mix with one hand and use the other hand to mix gently, tossing to thoroughly coat all dry ingredients. Wear a food-safe glove on your mixing hand to make washing up easier.
To bake the Nori Furikake Chex mix:
- Preheat the oven to 250 degrees.
- Spread the seasoned Chex Mix on a baking tray without overcrowding. You may need to use two baking trays.
- Place the baking tray into the oven and set the timer for one hour.
- After every 15 minutes, gently shake and turn the trays. If you cook more than one tray at a time, switch their rack positions.
- After the first 30 minutes, stick around the kitchen and check on the mix occasionally. The corn syrup can make the Chex Mix burn in a few minutes, so you need to be around to prevent it. Remove the baking trays immediately if you notice the Chex Mix with Furikake browning too quickly.
- Once the Chex Mix is nicely browned, remove it from the oven and spread it on a room-temperature baking tray set on a wire rack to cool. Try separating any clumps while the mix is still warm.
- Once the Chex Mix is at room temperature, serve or store for later.
What to Serve It With
This Furikake Chex Mix recipe pairs well with your favorite beer and other classic bar drinks, so you'll definitely want to make a double batch for the big game!
How to Store Chex Mix With Furikake
Once the Chex Mix is at room temperature, transfer it to a container with a tight-fitting lid or sealing plastic bag.
So, how long does Furikake Chex Mix last? Well, the answer depends on how well you can resist the snack's deliciousness. But if you have an iron will, the mix will stay fresh for up to two weeks on the counter and up to a month in the freezer.
More Tasty Appetizers and Snacks for Game Day
Check out more Game Day Chex Mix recipes.
Furikake Chex Mix
Ingredients
Chex Mix
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 4 cups Honeycomb cereal
- 4 cups Bugles
- 1 cup pretzels
- 2 cups Fritos
- 1 cup wasabi peas
Syrup
- ½ cup unsalted butter 1 stick
- ½ cup sugar
- ¼ cup neutral oil
- 2 tablespoons soy sauce
- ½ cup corn syrup
Seasoning
- 1 jar nori komi furikake
Instructions
- Preheat the oven to 250°F.
- In a large bowl combine the Corn Chex, Wheat Chex, Honeycomb cereal, Bugles, pretzels, Fritos, and wasabi peas. Mix well.
- Place the unsalted butter, sugar, vegetable oil, and corn syrup in a medium pot over medium-low heat, stirring occasionally. When the butter has melted and the sugar has dissolved, add the soy sauce and stir. Turn off the heat.
- Drizzle the sauce over the cereal mixture and gently mix until the cereal is well coated. Sprinkle the furikake over the cereal.
- Distribute the seasoned Chex mix between 2 large, rimmed baking sheets and bake in the preheated oven for 1 hour, turning the cereal every 15 minutes. Watch carefully during the last 15 minutes of cooking and remove from the oven if the Chex mix appears to be browning too much—it should be browned but not burnt.
- Allow the cereal to cool. You may want to break up the Chex mix gently. Store in an airtight container.
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