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Layered taco dip with refried beans.
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Taco Dip with Refried Beans

Taco dip with refried beans is a delicious Mexican layer dip loaded with flavor.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Dip Recipes
Servings: 12
Calories: 306kcal

Ingredients

  • 1 package taco seasoning mix
  • ½ cup mayonnaise
  • 16 ounces sour cream
  • 30 ounces canned refried beans or Frito Lay Bean dip
  • 12 ounces guacamole
  • 1 ½ cups finely shredded Cheddar cheese
  • ½ cup sliced black olives
  • ½ cup sliced green onion
  • 1 cup chopped seeded tomatoes

Instructions

  • In a medium-sized bowl combine taco seasoning mix, sour cream, and mayonnaise. Stir well, until the seasoning blend has been combined.
  • Spread the refried beans on the bottom of a 9x13-inch glass baking dish.
  • Spread the taco seasoning mixture over the beans,
  • Spread guacamole dip on top.
  • Sprinkle shredded Cheddar cheese over the guacamole, then black olives, sliced onoins, and tomatoes.
  • Serve with corn chips.

Nutrition

Calories: 306kcal | Carbohydrates: 15g | Protein: 8g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 897mg | Potassium: 241mg | Fiber: 6g | Sugar: 4g | Vitamin A: 924IU | Vitamin C: 7mg | Calcium: 173mg | Iron: 1mg