Mexican Corn Dip
Cheesy Mexican Corn Dip is a tasty appetizer to serve at a party, for Cinco de Mayo, or on game day.
Servings: 8
Calories: 273kcal
Ingredients
- 1 cup plain Greek yogurt
- ½ cup mayonnaise
- ½ cup sour cream
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 3 15-ounce cans whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 4 green onions chopped + extra for garnish
- ¼ cup cotija cheese
- ¼ teaspoon tajin seasoning
- tortilla chips to serve
Instructions
- In a large mixing bowl, blend the yogurt, mayonnaise, sour cream, chili powder, garlic powder, and cumin with an electric mixer until smooth and fully combined.
- Add the corn, cheese, and green onions and stir to combine.
- Cover and refrigerate the dip for 30 minutes.
- Garnish with cotija cheese, tajin seasoning, and additional chopped green onions, if desired.
- Serve with tortilla chips.
Notes
For added heat, add 1 teaspoon of cayenne pepper.
You can enjoy this dish hot or cold. If you prefer it hot, warm the dip in a slow cooker or on the stovetop over medium-low heat until the mixture is creamy and smooth.
You can enjoy this dish hot or cold. If you prefer it hot, warm the dip in a slow cooker or on the stovetop over medium-low heat until the mixture is creamy and smooth.
Nutrition
Calories: 273kcal | Carbohydrates: 4g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 48mg | Sodium: 353mg | Potassium: 122mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 1mg