Chicken Rotel Dip
Make a delicious rotel dip with chicken for your next party or game day.
Servings: 12
Calories: 133kcal
Ingredients
- 1 ½ pounds cooked chicken
- 1 10.5-ounce can cream of mushroom soup
- 1 10-ouce can Rotel diced tomatoes and green chilies
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Combine the chicken, mushroom soup, and Rotel in a 2-quart casserole dish and mix well.
- Top with cheese and bake for 30 minutes.
- Serve with tortilla chips.
Notes
This can also be served as a main dish.
Nutrition
Calories: 133kcal | Carbohydrates: 0.2g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 105mg | Potassium: 137mg | Fiber: 0.001g | Sugar: 0.03g | Vitamin A: 118IU | Vitamin C: 0.01mg | Calcium: 73mg | Iron: 1mg