Corn Chip Dip
Corn chip dip is perfect for game day and parties.
Servings: 12
Calories: 157kcal
Ingredients
- 3 11-ounce cans Mexican-style corn drained
- 1 4-ounce can diced green chilies drained
- 8 ounces sour cream
- ¾ cup mayonnaise
- 12 ounces cheddar cheese shredded
- ⅓ cup thinly sliced green onions greens and whites separated
- 1 tablespoon chopped pickled jalapeño peppers
- corn chips to serve
Instructions
- Place the Mexican-style corn and diced green chilies into a sieve and allow them to drain while you proceed with the recipe.
- In a medium bowl, combine the sour cream, mayonnaise, shredded cheddar, the white parts of the sliced green onions, and the chopped pickled jalapeños. Mix well.
- Mix in the drained corn and green chilies and top with thinly sliced green onion tops. Serve with corn chips.
Nutrition
Calories: 157kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 259mg | Potassium: 164mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg