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Beef jerky dip and crackers on a platter.
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5 from 1 vote

Beef Jerky Dip

Creamy and cheesy dip with beef jerky is great for game day and parties.
Prep Time10 minutes
Chilling1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Dip Recipes
Servings: 10
Calories: 254kcal

Ingredients

  • 8 ounces cream cheese softened
  • 6 ounces sour cream
  • ⅓ cup mayonnaise
  • 1 cup finely chopped beef jerky
  • 1 cup finely shredded cheddar cheese
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon grated garlic
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ⅓ cup chopped green onions plus extra for garnish

Instructions

  • Combine the cream cheese, sour cream, and mayonnaise in a medium bowl. Mix with an electric mixer until smooth and creamy.
  • Add the beef jerky and cheddar and stir until evenly distributed. Then add the Tabasco sauce, Worcestershire sauce, garlic, onion powder, and black pepper. Stir to combine. Gently fold in the green onions.
  • Taste the dip and adjust the seasoning according to your preference, adding more salt, garlic, or onion powder if desired.
  • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • Before serving, give the dip a quick stir. Garnish with additional chopped green onions if desired and serve with your favorite dippers like tortilla chips, crackers, pretzels, or fresh vegetables.

Nutrition

Calories: 254kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 726mg | Potassium: 255mg | Fiber: 1g | Sugar: 4g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg