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Homemade green onion dip and fresh vegetables.
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Green Onion Dip

Creamy homemade green onion dip is great for parties and game day snacking.
Prep Time10 minutes
Chilling1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Dip Recipes
Servings: 10
Calories: 76kcal

Ingredients

  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 teaspoon seasoned salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoon dry ranch powder
  • 1 cup finely sliced green onions

Instructions

  • In a medium-sized mixing bowl, combine the cream cheese and sour cream and mix until well blended.
  • Add the seasoned salt, Worcestershire sauce, ground black pepper, and dry ranch powder and mix well. Fold in the green onions.
  • Store in an airtight container for a few hours before serving.

Nutrition

Calories: 76kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 476mg | Potassium: 126mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 0.3mg