Texas Trash Dip
Texas trash dip is a tasty bean dip loaded with Mexican flavors.
Servings: 16
Calories: 144kcal
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 32 ounces refried beans
- 1 4.5-ounce can chopped green chiles
- 1 1.25-ounce package taco seasoning
- 4 cups shredded Mexican blend cheese divided use
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh cilantro
- tortilla chips for serving
Instructions
- Preheat the oven to 350°F and spray a 13x9-inch baking dish with nonstick spray.
- Microwave the cream cheese and sour cream in a large microwaveable bowl on high for 1 minute or until the cream cheese is softened. Remove from the microwave and whisk until smooth.
- Add the refried beans, green chiles, taco seasoning, and 2 cups of the cheese. Mix well.
- Spread the mixture into the prepared baking dish and sprinkle with the remaining 2 cups of cheese. Bake for 25 minutes or until the cheese is melted.
- Top with green onions and cilantro and serve with tortilla chips.
Nutrition
Calories: 144kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 280mg | Potassium: 83mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 0.3mg | Calcium: 249mg | Iron: 0.2mg