Indulge in the savory goodness of Texas Trash Dip! This irresistible dip combines creamy cream cheese, tangy sour cream, hearty refried beans, zesty green chilis, a flavorful taco seasoning blend, and a generous layer of gooey cheese. Baked in the oven to perfection, this cheesy dip is ready to be scooped up with crisp tortilla chips. Elevate your snack game with a warm bean dip loaded with flavor.
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What makes Texas Trash Dip the most craveable dip?
Don't be put off by this recipe's colorful name. Texas Trash Dip is far from garbage; it is actually quite delicious. This appetizer is a cream cheese and refried bean-based dip with Tex-Mex ingredients, including green chiles, green onions, fresh cilantro, taco seasoning, and a blend of Mexican cheeses.
Warm and satisfying with just a hint of heat, it's the perfect way to fill your belly while warming you up on cool days. Serve it on game day or as a snack anytime.
Why you'll love this recipe
Cheesy Texas Trash Dip is tough to beat when it comes to party food. It's tasty, easy to make, inexpensive, and there are lots of ways to customize the flavor. Check out the "Texas Trash Dip Recipe Variations" for some ideas!
Texas Trash Bean Dip ingredients
For this cheesy Texas Trash Dip, you'll need:
- Cream cheese
- Sour cream
- Refried beans. canned
- Chopped green chiles, canned
- Taco seasoning
- Mexican cheese blend, shredded
- Green onions
- Fresh cilantro
How to make Texas Trash Dip recipe
To prepare and assemble the taco dip:
- Soften the cream cheese. If you're using a block of cream cheese, microwave it for about a minute or until it is very soft.
- Combine the softened cream cheese and sour cream in a large mixing bowl and whisk until smooth.
- Whisk in the taco seasoning mix.
- Add the refried beans and two cups of Mexican cheese blend to the mixing bowl and stir to incorporate.
- Spray a 13 X 9 baking dish with non-stick cooking spray or brush with canola oil.
- Transfer the dip to the prepared baking dish and shake to flatten the top.
- Sprinkle the remaining Mexican cheese blend over the dip. At this point, you can either cover it with plastic and put it in the fridge for up to 12 hours or bake it immediately.
To bake and finish assembling the dip:
- Preheat the oven to 350°F.
- Bake the dip for 25 minutes or until the cheese is bubbling.
- While the dip is in the oven, slice the green onion into thin rounds and roughly cut the cilantro. Reserve for later.
- When the dip is out of the oven, sprinkle the sliced green onions, chopped cilantro, and canned green chiles over the top to garnish the dish.
Texas Trash Dip recipe variations
Go to enough tailgates, and it seems everyone has a twist on this dish. Here are a few of the more popular changes you can make. Feel free to share your favorite tweaks in the comment section below:
- Make this dip meaty. Mixing a few cups of cooked seasoned ground beef, shredded beef, pulled pork, or chopped chicken turns this dip into a filling sandwich spread.
- Bring out the heat. Spice lovers can kick up the Scoville scale rating with chopped jalapeno peppers. Depending on how much heat you can tolerate, add just a few chopped jalapenos as an additional topping, or replace all green chiles with their hotter cousins.
- Play around with the toppings. Since this dip is basically the filling for a bean burrito, you can experiment with your favorite burrito add-ons. Try adding black olives, corn, black beans, chopped tomatoes, salsa, chopped avocado, or even guacamole to the top of the dip after it comes out of the oven.
- Swap out the cheese. Use Sharp Cheddar cheese, Monterey Jack cheese, or Pepper Jack cheese instead of the Mexican blend.
What type of chips or crackers go with trash dip?
This recipe makes a pretty thick dip, so you need sturdy dippers. Chips and crackers are some of the most popular options.
In the chip department, tortilla chips are a favorite, but you can also go with pita or bagel chips as well. For anyone who prefers crackers, select hardier varieties like Wheat Thins or Triscuits.
What to serve alongside this bean dip
Besides crackers and chips, you have other dipping options. Here are just a few:
- Pretzels. Great for folks who love a big crunch. Both salted and unsalted pretzels will work here.
- Carrot sticks. These classic veggie dippers are cool, refreshing, and boost the nutritional value.
- Toasted bread. Spread a thick layer of Texas Trash Dip on toasted bread, and you have a hearty side for soup or salad.
How to store the leftovers
For safety reasons, throw away any remaining dip that you served. To avoid tossing out too much food, divide the Texas Trash Bean Dip into smaller baking containers and bake as needed. Cover any unserved dip with plastic wrap and keep it in the fridge.
You can reheat previously baked dip in the microwave. Remove the vegetable toppings and zap in the microwave until warmed through, about 4 to 5 minutes. Replace the toppings before serving. Bake uncooked dip as in the main recipe above.
Do not freeze.
How long does leftover bean dip last?
The dip will stay fresh in the refrigerator for two to three days, but it is best within 24 hours.
More game day dip recipes
Find lots of tasty and easy dip recipes right here on Game Day Eats!
Texas Trash Dip
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 32 ounces refried beans
- 1 4.5-ounce can chopped green chiles
- 1 1.25-ounce package taco seasoning
- 4 cups shredded Mexican blend cheese divided use
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh cilantro
- tortilla chips for serving
Instructions
- Preheat the oven to 350°F and spray a 13x9-inch baking dish with nonstick spray.
- Microwave the cream cheese and sour cream in a large microwaveable bowl on high for 1 minute or until the cream cheese is softened. Remove from the microwave and whisk until smooth.
- Add the refried beans, green chiles, taco seasoning, and 2 cups of the cheese. Mix well.
- Spread the mixture into the prepared baking dish and sprinkle with the remaining 2 cups of cheese. Bake for 25 minutes or until the cheese is melted.
- Top with green onions and cilantro and serve with tortilla chips.
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