Elevate your bread-baking game with Homemade Beer Biscuits! These delectable biscuits come together effortlessly with just 3 simple ingredients: Bisquick, a touch of sugar, and your favorite beer. The result? Fluffy, golden-brown biscuits with a subtle beer-infused flavor that pairs perfectly with a variety of dishes. Whip up a batch of these biscuits and let their irresistible aroma fill your kitchen.
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What makes this Beer Biscuits recipe perfect for your game day?
Planning your next big game day get-together but still need to figure out what to make for your guests? Whether you are considering breaking out the grill or whipping up your famous bowl of chili, you'll definitely want to make this Beer Biscuits recipe to go with whatever main course you choose.
These homemade biscuits are packed with flavor but remain light and flaky, and they're sure to become a favorite staple at all of your future tailgates and game-day snack tables.
This is a small batch quick bread recipe with minimal prep time and you don't need to deal with yeast or other extensive steps with making bread from scratch.
Why you'll love beer bread biscuits
Do you like beer? Do you like buttermilk biscuits? Then you are going to love these Beer Biscuits with Bisquick! With only three ingredients, these fluffy biscuits couldn't be any easier to make.
Beer Biscuits freeze and reheat wonderfully, so be sure to make a double batch and always have plenty on hand to serve with dinner or for a quick snack!
Check out the section below to learn how you can use them for so much more than just a side!
Beer biscuits with Bisquick ingredients
For this Beer Biscuit recipe, you'll need on 3 ingredients and 2 of them are common pantry items:
- Bisquick Complete Biscuit Mix
- Sugar
- Beer, room temperature
Ingredient notes
You can't use the standard Bisquick baking mix in this recipe. You have to use the Bisquick Complete Biscuit Mix (or a similar brand) because it only requires adding water. The buttermilk version of the mix is an excellent option since it allows the taste of the beer to shine through, but there are other flavors if you prefer.
Lagers make milder biscuits and are the best option if you plan on serving these to a crowd. An IPA will add a bit of bitterness to the biscuits that helps balance out sweet flavors like BBQ sauce. Other beers to try are Shiner Bock, pilsner, ales, or porters, Choose the beer based on your preference and how you want to serve the biscuits.
How to make Bisquick beer biscuits
It's so simple to make these beer drop biscuits. You don't need a rolling pin or biscuit cutter. Here's how:
- Preheat the oven to 350°F.
- In a large mixing bowl, use a fork to stir together the Bisquick mix and sugar.
- Slowly add the room-temperature beer and stir with a wooden spoon.
- Drop the biscuit dough mixture onto an ungreased cookie sheet. Adjust the size of the biscuit based on how you want to use your biscuits. Using a large cookie scoop or three tablespoons will give you a good-sized biscuit.
- Bake in the preheated oven until golden brown, about 15 to 20 minutes.
Recipe variation
It's easy to add flavors to this beer bread recipe. Here are some ideas:
- Cheesy biscuits - Add ½ cup of shredded cheddar cheese to make cheddar biscuits.
- Spices - Add a little garlic powder, onion powder, dried dill, cayenne pepper, or your favorite spice blend.
What to serve with beer bread biscuits
In addition to being a fantastic side for fried chicken, beef stew, or chili, you can use these biscuits for other dishes as well. Here are a few suggestions:
- Butter and Jam. Plain and honey butter along with your favorite jam or jello are a classic combination for breakfast.
- Biscuits and Gravy. Biscuits and Gravy is the perfect carb-heavy dish to fill you up and power you through your most challenging mornings. Sawmill Gravy is wonderful on split Beer Biscuits, but for those who want more protein, why not try Sausage Gravy instead?
- Chicken Biscuits. These beauties are a traditional Southern breakfast that is gaining popularity across the US. Whether you like them tangy and mild or crispy and wild, they will taste better on Beer Biscuits.
- Ham Salad Biscuits. Ham Salad may not be a go-to sandwich filling, but once you try it on one of these beer Bisquick biscuits, you'll want to keep some on hand for snacking.
Are you making a casserole? Replace that bland top crust with this biscuit dough recipe for something uniquely tasty. They's also great with soup or chili.
How to store beer bread biscuits
Cool the biscuits to room temperature and then put the leftovers in an airtight container in the fridge. They will stay fresh for three to four days. For longer-term storage, wrap them in aluminum foil and freeze them for up to a month. Thaw the frozen biscuits in the fridge before warming.
What is the best way to reheat Beer Biscuits with Bisquick?
You can revive refrigerated biscuits to an almost fresh-baked taste by warming them in a heavy-bottomed skillet.
- Warm a skillet over medium-low heat.
- Cut the biscuits in half and butter the cut side of each half.
- Heat the biscuits cut side down in the warm skillet.
- Cook until warmed through and the cut side brown nicely.
More delicious recipes
Beer Biscuits
Ingredients
- 3 cups Bisquick complete biscuit mix
- ½ cup sugar
- 12 ounces beer room temperature
Instructions
- Preheat the oven to 350°F and spray a cookie sheet with nonstick spray.
- Mix all the ingredients together, until just moistened.
- Drop large mounds (about ¼ cup or 2 ounces each) of the mixture onto a baking sheet and bake for 15 to 20 minutes or until golden brown.
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