Kick off your game day feast with Buffalo Chicken Egg Rolls! A mixture of shredded chicken, Buffalo sauce, ranch dressing, cream cheese, and cheddar cheese is packed in eggroll wrappers and fried to crispy perfection.
Every bite delivers a bold punch of flavor balanced with tender chicken, all encased in a crunchy golden exterior. They're sure to ignite the fan spirit in everyone.
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What Makes Buffalo Chicken Eggrolls the New Way You Want to Enjoy Buffalo Chicken Dip
Everyone loves the flavor of Buffalo wings, but almost no one enjoys dealing with saucy, stained fingers. This Buffalo Chicken Egg Rolls recipe recreates the snack's taste without any of the mess.
This unique fusion appetizer combines shredded chicken with spicy cream cheese and cheddar cheese, all wrapped in a crunchy egg roll wrapper. Buffalo Chicken Egg Rolls are perfect for parties or even family movie nights.
Why You Should Try This Recipe
These small bites have huge flavor, although they aren't as spicy as wings, allowing even less adventurous eaters to enjoy them. Don't worry if you crave heat. You can serve these Buffalo Chicken Eggroll bites with the hottest dipping sauces you can find.
So, if you want a customizable snack that is easy to make and appeals to most people, you should definitely try this Buffalo Chicken Egg Rolls recipe.
Buffalo Chicken Egg Rolls Ingredients
All of the ingredients for making the egg rolls can be found at regular grocery stores.
For the filling, you'll need:
- Cream cheese
- Shredded chicken
- Green onions
- Frank's RedHot Sauce
- Ranch dressing
- Cheddar cheese, shredded
Use chicken that doesn't have a lot of seasoning on it. Leftover or even canned chicken will work in this recipe.
Any hot sauce will work, but Frank's Red Hot is the traditional choice for making Buffalo wing sauce.
To assemble and fry the Buffalo chicken eggrolls, you'll need:
- Eggroll wrappers
- Vegetable oil
You can use any neutral oil. Canola is a good choice.
Special Equipment You May Need
A small countertop deep fryer will make cooking this Buffalo Chicken Egg Roll recipe a breeze by maintaining the proper temperature for frying, resulting in lighter and crisper eggrolls. Easier and better-tasting food are two great reasons to pick one up. You can find lots of deep-fat fryers for under 50 bucks.
How to Make Buffalo Chicken Egg Rolls
To prepare the filling:
- Shred the cooked chicken and place it in a mixing bowl for later.
- Rinse the green onions and thinly slice just the green parts. Reserve the sliced green onions in the same bowl with the shredded chicken.
- Place the cream cheese in a separate microwave-safe bowl large enough to accommodate all the other filling ingredients.
- Microwave the cream cheese at 50 percent power for 30 seconds or until it is soft enough to stir.
- Take the bowl out of the microwave and add the other filling ingredients.
- Stir well and cover the bowl with plastic wrap.
- Chill for at least an hour but for up to overnight.
To form the egg rolls:
- Lay an egg roll wrapper on a clean work surface with one corner pointing up and the opposite pointing down.
- Lightly moisten the edges of the egg roll wrapper with water.
- Place a tablespoon of the cold chicken filling in a horizontal line about a third up from the bottom. Leave at least a half inch of space at the sides.
- Pull the bottom corner up over the line of filling and press the corner down about a third from the top corner.
- Fold in the sides of the wrapper and roll the egg roll towards the top corner.
- Repeat with remaining egg roll wrappers and filling.
To fry Buffalo Chicken Egg Rolls:
- Add at least two inches of oil to a heavy-bottom pot, deep fryer, or large skillet. If you are using a pot, attach a deep-fry thermometer to the side to allow you to check the temperature.
- Heat the oil to 375°F.
- While the oil is heating, prepare a paper towel-lined wire rack over a rimmed baking sheet for draining the eggrolls.
- Fry the eggrolls in batches to prevent the oil's temperature from getting too low. Cook the eggrolls until the wrapper is golden brown, about two to three minutes.
- Carefully remove the eggrolls using tongs or a strainer, and drain on the paper towel-lined wire rack.
- Repeat with the remaining eggrolls.
- Serve hot.
Use an Air Fryer to Cook Buffalo Chicken Egg Rolls
To make Air Fryer Buffalo Chicken Egg Rolls:
- Preheat the air fryer to 365°F.
- Place the prepared egg rolls in the air fryer basket in a single layer with space between them. You may have to air fry in batches.
- Cook the egg rolls in the preheated air fryer for 10 minutes. Turn the egg rolls halfway through the cooking time.
What Sauce to Serve With Chicken Buffalo Eggrolls
These egg rolls already have ranch dressing inside, but you can still dip them in different sauces. Here are a few options:
- Blue Cheese Dressing is a classic sauce for wings, and it's equally delicious with egg rolls stuffed with Buffalo chicken.
- Sriracha-Mayo Sauce is perfect for those who like things hot. Mix a quarter cup of mayonnaise with two tablespoons of sriracha. Stir in a squeeze of lemon, salt, and pepper to complete the sauce.
- Cilantro-Lime Sauce combines chopped cilantro and the juice from half a lime with a quarter cup of Ranch dressing.
What to Serve With Them
Besides sauce, you may want to try these other sides:
- Carrot and celery sticks are classic sides that go well with Buffalo anything.
- Coleslaw is cooling but still crunchy enough to be an exciting addition.
- Sweet potato fries are crispy, and their sweetness contrasts nicely with the spice and tang of Buffalo sauce.
How to Store Them
Keep cooled leftover egg rolls in an airtight container for up to three days. If you want to store them for up to a month, try freezing them. Thaw the eggrolls overnight in the fridge before reheating.
How to Reheat Buffalo Chicken Dip Egg Rolls
The best way to reheat these eggrolls is in an air fryer. If you don't have one, you can reheat the eggrolls on a baking tray in a standard oven, but you will need to adjust the time and temp:
- Preheat the air fryer to 350°F or a standard oven to 375°F.
- Heat the egg rolls for four to five minutes in the air fryer or 8-10 minutes in the oven. Turn the eggrolls halfway through the cooking time.
Love Buffalo Flavor? Try these recipes!
Find lots of game day appetizer recipes right here on Game Day Eats!
Buffalo Chicken Egg Rolls
- 8 ounces cream cheese softened
- 10 ounces shredded or canned chicken
- ¼ cup sliced green onions
- ½ cup Frank's Red Hot Sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- vegetable oil for frying
- Place the cream cheese, chicken, green onions, hot sauce, ranch dressing, and shredded cheddar in a bowl and stir until combined, breaking up the chicken as you stir.
- Refrigerate the mixture in an airtight container for 1 hour. (The egg rolls will be easier to fry if the filling is cold.)
- Place an egg roll wrapper on a clean surface with one of the corners facing you, so that it is oriented as a diamond. Use your finger to moisten the outer edges of the egg roll wrapper with a bit of water.
- Place a spoonful of cold filling horizontally along the center of the lower half of the wrapper. Fold the bottom corner of the wrapper upwards, ensuring a snug fit around the filling. Fold in the sides tightly to encase the filling. Carefully roll and seal the wrapper to create your egg roll. Repeat this process with the remaining wrappers and filling.
- Place about 2 inches of vegetable oil in a deep skillet and heat over medium to medium-high heat. The oil will bubble slightly when it is ready to use.
- Working in batches, place a few egg rolls into the oil fry until golden, 1 to 2 minutes per side. Transfer to a plate lined with paper towels to cool slightly.